Whiskey: Its history and current industry

Last updated on Feb 18, 2013

Posted on Feb 18, 2013

Whiskey has had a love-hate relationship with mankind.  It has been the big thing in the liquor industry for a long time.  However, it has been on a decline for last 3-4 decades.  Now it seems to be making a comeback in the market.  Tom Ashbrook of OnPoint Radio brings a program on the History and the current state of the Whiskey industry.

“Whiskey is all right in its place,” said the famous evangelist Billy Sunday, “but its place is hell.” Well, a lot of people might disagree lately.
For a long time, whiskey seemed to have gone out with the Rat Pack. The Mad Men era. That’s over. Whiskey’s back. With more range of flavors and connoisseurs than ever. Sippers talking about it like wine. “Drizzled with honey and almonds…custard cream, toasted barley… banana bread and vanilla fudge.”

The guests in the program are:

Michael Veach, associate curator of special collections at Kentucky’s Filson Historical Center. Bourbon historian and a member of the Kentucky Bourbon Hall of Fame. Author of “Kentucky Bourbon Whiskey: An American Heritage.”

Joy Richard, bar and beverage manager at the Franklin Restaurant Group. Her newest restaurant, Boston’s Citizen Public House boasts a list of over 150 whiskeys from around the globe, with 5 hand selected single barrel whiskies. (@joyrichard)

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